One of my New Year’s resolutions has been to eat less meat. For me, it’s an environmental issue far more than an ethical or health one. I’ve been strongly influenced by recent articles and studies on the global temperature being affected by animal agriculture and documentaries such as Cowspiracy (watch it on Netflix) that explain how […]
Tag: vegetarian
Get Grilling with These Vegetarian Eggplant Burgers
If you’re looking for vegetarian recipes that don’t make you feel like you’re missing out on summer grilling season, this is a great one to try. With delicious melting layers of eggplant, cheese, tomatoes, and basil, these stacked burgers are as satisfying as any meat burger. Eggplant Burgers 2 tbsp olive oil 2 tsp balsamic […]
Recipe: Udon with Tofu and Stir-Fried Vegetables
This is a tasty lunchtime favourite in our house. There’s something in it for everyone. Baby L. loves the easy-to-grab chunks of tofu and the soft mushrooms, A. loves carrots and long udon noodles, and I love it all. I’ve been on a real Asian food kick lately, craving noodles and peanut sauce and sesame-soy-flavoured […]
Recipe: Chickpea, Feta and Carrot Fritters
I discovered this recipe for Chickpea, Feta and Carrot Fritters in a new Donna Hay cookbook I found at the library. (Thank goodness for the cookbook section of the library because I wouldn’t be able to keep up with my cookbook-reading habit otherwise!) I love Middle Eastern food and had been craving felafel, so this […]
Recipe: Green Beans, Potatoes and Spinach in Coconut Curry
I think this is the greatest vegetarian main dish I’ve ever made. Even my meat-lover of a husband kept commenting on how delicious it was. It’s super easy, pretty fast, and so good you’ll be eating it for breakfast the next day – like I did! Ingredients: 1/3 cup cooking oil 2-1/2 cups pureed tomatoes […]
