I just mentioned this dish in my blog post and my mouth started watering. Here’s the recipe.
Preheat oven to 350 F.
Arrange in shallow baking pan, skin-side up (or remove skin, if you have time):
3 lb chicken pieces, bone in
Combine and pour over:
1/3 cup melted butter, 1/3 cup honey, 2 tbsp Dijon mustard, 1 tsp salt, 1 tsp curry powder
Bake about 1-1/4 hour, basting every 15-20 minutes until chicken is tender and nicely browned. Serve with rice.
[From the “More with Less” cookbook by Doris Janzen Longacre]